Crab Curry

★★★★★ 278 Ratings

Description:

Crab Curry is a rich and flavorful Sri Lankan seafood dish made with fresh crab, coconut milk, and a blend of aromatic spices. This curry is a coastal favorite, showcasing the island’s love for seafood and bold flavors. The crab is cooked in a creamy coconut milk sauce infused with spices like curry powder, turmeric, and mustard seeds, creating a dish that is both hearty and delicious. Often served with rice or roti, Crab Curry is a must-try for seafood lovers and a testament to Sri Lanka’s vibrant culinary traditions.

Ingredients:

• 2 medium-sized crabs, cleaned and cut into pieces
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2 green chilies, sliced
• 1 sprig curry leaves
• 1 tbsp curry powder
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder (optional, for extra heat)
• 1/2 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 1 cup thick coconut milk
• 1 cup thin coconut milk (or water)
• 1 tbsp oil
• Salt to taste
• 1 tbsp lime juice (optional, for added tanginess)

Instructions

Step 1: Prepare the Crab

1. Clean the crabs thoroughly, removing the gills and any impurities. Cut them into pieces and set aside.

Step 2: Sauté the Aromatics

1. Heat 1 tbsp oil in a large pan over medium heat.
2. Add 1/2 tsp mustard seeds and 1/2 tsp fenugreek seeds. Let them splutter.
3. Add 1 chopped onion, 2 minced garlic cloves, 1-inch minced ginger, 2 sliced green chilies, and 1 sprig of curry leaves. Sauté until the onions are soft and golden.

Step 3: Add the Spices

1. Add 1 tbsp curry powder, 1/2 tsp turmeric powder, and 1/2 tsp chili powder (if using). Stir well to coat the aromatics.

Step 4: Cook the Crab

1. Add the crab pieces to the pan and mix well with the spices.
2. Pour in 1 cup of thin coconut milk (or water) and simmer for 10-15 minutes, allowing the crab to absorb the flavors.

Step 5: Add Thick Coconut Milk

1. Stir in 1 cup of thick coconut milk and simmer for another 5-7 minutes. Avoid boiling vigorously to prevent the coconut milk from curdling.

Step 6: Adjust Seasoning and Serve

1. Taste the curry and adjust the salt and spice levels as needed.
2. Add 1 tbsp lime juice (optional) for a tangy twist.
3. Serve hot with rice, roti, or string hoppers.

Tips for Perfect Crab Curry:

• Use fresh crab for the best flavor. If using frozen crab, thaw it completely before cooking.
• Clean the crab thoroughly to remove any impurities and ensure a pleasant texture.
• Adjust the amount of green chilies and chili powder based on your spice tolerance.
• For a richer flavor, toast the spices (curry powder, turmeric, mustard seeds, and fenugreek seeds) in a dry pan before adding them to the curry.
• Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently to avoid curdling the coconut milk.

Cultural Significance:

Crab Curry is a beloved dish in Sri Lankan coastal cuisine, often enjoyed as a special treat during family gatherings and festive occasions. The dish reflects the island’s rich seafood traditions and its reliance on coconut milk and spices to create bold, flavorful curries. Crab Curry is not just a meal but a celebration of Sri Lanka’s coastal heritage, showcasing the abundance of fresh seafood and the island’s love for vibrant, aromatic flavors.