Sri Lankan Pickle (Achcharu)

★★★★★ 278 Ratings

Description:

Achcharu, or Sri Lankan Pickle, is a tangy and spicy mixed vegetable pickle that is a beloved condiment in Sri Lankan cuisine. Made with a variety of vegetables like carrots, cucumbers, and pineapple, this pickle is flavored with vinegar, sugar, and spices. Achcharu is known for its bold, zesty flavors and crunchy texture, making it a perfect accompaniment to rice, curries, or even as a snack on its own. Its vibrant taste and simplicity make it a staple in Sri Lankan households and a favorite at festive occasions.

Ingredients:

• 1 cup carrots, julienned
• 1 cup cucumber, thinly sliced
• 1/2 cup pineapple, cubed
• 1/2 cup green papaya, julienned (optional)
• 1/2 cup vinegar
• 2 tbsp sugar
• 1 tsp chili powder
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• 1-2 green chilies, sliced (optional, for extra heat)

Instructions

Step 1: Prepare the Vegetables

1. Wash and prepare the vegetables: julienne the carrots and green papaya, thinly slice the cucumber, and cube the pineapple.

Step 2: Make the Pickling Liquid

1. In a small saucepan, combine 1/2 cup vinegar, 2 tbsp sugar, 1 tsp chili powder, 1/2 tsp mustard seeds, 1/2 tsp turmeric powder, and 1/2 tsp salt.
2. Heat the mixture over medium heat, stirring until the sugar dissolves. Let it cool slightly.

Step 3: Mix the Pickle

1. In a large mixing bowl, combine the prepared vegetables and 1-2 sliced green chilies (if using).
2. Pour the cooled pickling liquid over the vegetables and mix well to ensure everything is evenly coated.

Step 4: Marinate

1. Transfer the pickle to a clean, airtight jar or container.
2. Let it marinate in the refrigerator for at least 2-3 hours (or overnight) to allow the flavors to develop.

Step 5: Serve

1. Serve the pickle as a side dish with rice, curries, or as a snack.

Tips for Perfect Achcharu:

• Use fresh and firm vegetables for the best texture.
• Adjust the amount of sugar and chili powder to suit your taste preferences.
• For a spicier pickle, add more green chilies or a pinch of chili flakes.
• Store the pickle in an airtight container in the refrigerator for up to 1 week.
• Stir the pickle occasionally to ensure the vegetables are evenly coated with the pickling liquid.

Cultural Significance:

Achcharu is a cherished part of Sri Lankan cuisine, often served as a condiment or snack during meals and festive occasions. Its tangy and spicy flavors reflect the bold and vibrant nature of Sri Lankan food. Achcharu is also a symbol of resourcefulness, as it uses simple, locally available ingredients to create a flavorful and versatile dish. Whether enjoyed with rice and curry or as a standalone snack, Achcharu embodies the essence of Sri Lankan culinary traditions and the island’s love for bold, zesty flavors.