★★★★★ 278 Ratings
Description:
Coconut Roti is a simple yet delicious Sri Lankan flatbread made with flour, grated coconut, and a pinch of salt. This versatile dish is a staple in Sri Lankan households, often served for breakfast or dinner. The addition of grated coconut gives the roti a slightly sweet and nutty flavor, while its soft yet firm texture makes it perfect for pairing with curries, sambols, or even a cup of tea. Quick to prepare and requiring minimal ingredients, Coconut Roti is a favorite for busy mornings or comforting meals.
Ingredients:
- 2 cups all-purpose flour
- 1 cup grated coconut (fresh or desiccated)
- 1/2 tsp salt
- 1/2 cup water (adjust as needed)
- 1 tbsp oil (for cooking)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine 2 cups of flour, 1 cup of grated coconut, and 1/2 tsp salt.
- Gradually add 1/2 cup of water while mixing with your hands. Knead until the dough comes together and is smooth but not sticky. Add more water if needed, one tablespoon at a time.
Step 2: Shape the Roti
- Divide the dough into 6-8 equal portions and roll each into a ball.
- Flatten each ball into a disc (about 1/4 inch thick) using your hands or a rolling pin.
Step 3: Cook the Roti
- Heat a skillet or griddle over medium heat and lightly grease it with 1 tbsp oil.
- Place a roti on the skillet and cook for 2-3 minutes on each side, or until golden brown spots appear.
- Repeat with the remaining dough, adding more oil to the skillet as needed.
Step 4: Serve
- Serve the roti warm with coconut sambol, curry, or lunu miris.
Tips for Perfect Coconut Roti:
- Use freshly grated coconut for the best flavor and texture. If using desiccated coconut, soak it in warm water for 10 minutes before adding it to the dough.
- The dough should be soft but not sticky. Adjust the water quantity as needed.
- For extra flavor, add a pinch of cumin seeds or chopped green chilies to the dough.
- Cook the roti on medium heat to ensure it cooks through without burning.
- Store leftover roti in an airtight container and reheat on a skillet before serving.
Cultural Significance:
Coconut Roti is a beloved dish in Sri Lankan cuisine, reflecting the island’s reliance on coconut as a staple ingredient. It is a symbol of simplicity and resourcefulness, often made with ingredients readily available in rural households. This roti is a common feature in Sri Lankan breakfasts, providing a quick and satisfying start to the day. Its versatility and ease of preparation make it a favorite among families, and its comforting flavors evoke a sense of home and tradition. Coconut Roti is not just a meal but a celebration of Sri Lanka’s culinary heritage and tropical abundance.