Spicy Onion Sambol (Lunu Miris)

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Description:

Spicy Onion Sambol, known as Lunu Miris in Sri Lanka, is a fiery and flavorful condiment made with red onions, dried chilies, lime juice, and a hint of Maldive fish. This sambol is a staple in Sri Lankan cuisine, often served as a side dish to complement rice, hoppers, or bread. Its bold, spicy flavor and crunchy texture make it a favorite among those who enjoy a kick of heat in their meals. Lunu Miris is not only delicious but also quick and easy to prepare, making it a go-to accompaniment for many Sri Lankan dishes.

Ingredients:

• 1 large red onion, finely chopped
• 2-3 dried red chilies, crushed (adjust to taste)
• 1 tbsp lime juice (or more, to taste)
• 1/4 tsp Maldive fish (optional, for umami flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (optional)

Instructions

Step 1: Prepare the Ingredients

1. Finely chop 1 large red onion and set aside.
2. Crush 2-3 dried red chilies using a mortar and pestle or a spice grinder.

Step 2: Mix the Sambol

1. In a mixing bowl, combine the chopped onion, crushed chilies, 1/4 tsp Maldive fish (if using), 1/2 tsp salt, and 1/4 tsp black pepper (optional).
2. Add 1 tbsp lime juice and mix well.

Step 3: Adjust the Flavor

1. Taste the sambol and adjust the seasoning as needed. Add more lime juice for tanginess, salt for seasoning, or chilies for extra heat.

Step 4: Serve

1. Transfer the sambol to a serving bowl.
2. Serve immediately with rice, hoppers, bread, or as a side to curries.

Tips for Perfect Spicy Onion Sambol:

• Use fresh red onions for the best flavor and crunch.
• Adjust the number of chilies based on your spice tolerance. For a milder version, remove the seeds from the chilies before crushing.
• If Maldive fish is unavailable, you can substitute it with a small amount of fish sauce or omit it entirely.
• For a smoother texture, grind the onions and chilies together in a mortar and pestle.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cultural Significance:

Lunu Miris holds a special place in Sri Lankan cuisine as a simple yet powerful condiment that enhances the flavor of any meal. It is often served during breakfast with hoppers or bread, adding a spicy kick to start the day. In rural areas, Lunu Miris is a symbol of resourcefulness, using minimal ingredients to create maximum flavor. Its fiery taste reflects the bold and vibrant nature of Sri Lankan culture, making it a beloved accompaniment in households across the island.