String Hoppers (Idiyappam)

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Description:

String Hoppers, known as Idiyappam in Sri Lanka, are delicate, steamed rice flour noodles that are a staple in Sri Lankan cuisine. These thin, noodle-like strands are made from a simple dough of rice flour, water, and salt, pressed through a special mold and steamed to perfection. String Hoppers are incredibly versatile and are often served for breakfast or dinner with coconut sambol, curry, or even sweetened coconut milk. Their light texture and mild flavor make them a favorite among both locals and visitors.

Ingredients:

• 2 cups rice flour
• 1 cup hot water
• 1/2 tsp salt
• 1 tsp oil (for greasing)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine 2 cups of rice flour and 1/2 tsp salt.
2. Gradually add 1 cup of hot water while mixing with a spoon or your hands.
3. Knead the mixture into a smooth, pliable dough. If the dough feels dry, add a little more hot water, one tablespoon at a time.

Step 2: Shape the String Hoppers

1. Lightly grease the string hopper mold (idiyappam press) with 1 tsp of oil to prevent sticking.
2. Take a small portion of the dough and place it into the mold.
3. Press the dough through the mold onto a steaming plate or banana leaf, forming circular nests of thin noodles.

Step 3: Steam the String Hoppers

1. Fill a steamer with water and bring it to a boil.
2. Place the prepared string hopper plates into the steamer.
3. Steam for 5-7 minutes, or until the string hoppers are cooked and firm.

Step 4: Serve

1. Carefully remove the string hoppers from the steamer.
2. Serve warm with coconut sambol, curry, or sweetened coconut milk.

Tips for Perfect String Hoppers:

• Use fine rice flour for a smooth texture. If the flour is coarse, sieve it before use.
• The dough should be soft but not sticky. Adjust the water quantity as needed.
• If you don’t have a string hopper mold, you can use a pasta maker with a small-hole disc.
• Steam the string hoppers immediately after shaping to prevent them from drying out.
• For extra flavor, add a pinch of cumin seeds or grated coconut to the dough.

Cultural Significance:

String Hoppers hold a special place in Sri Lankan culture, often served during breakfast or dinner as a light and wholesome meal. They are a common feature at festive occasions, religious ceremonies, and family gatherings. In rural areas, string hoppers are traditionally made fresh each morning, showcasing the simplicity and resourcefulness of Sri Lankan cooking. Paired with spicy sambols or rich curries, they represent the perfect balance of flavors and textures in Sri Lankan cuisine.