Wood Apple Juice (Divul Juice)

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Description:

Wood Apple Juice, known as Divul Juice in Sri Lanka, is a refreshing and nutritious drink made from the pulp of the wood apple fruit. The wood apple, or divul, has a unique flavor sweet, tangy, and slightly sour making it a popular and healthy beverage. This juice is not only delicious but also packed with vitamins, minerals, and natural digestive benefits.

Ingredients:

• 1 ripe wood apple (divul)
• 2-3 cups water (adjust for desired consistency)
• 2-3 tbsp sugar (adjust to taste)
• A pinch of salt
• 1/2 tsp chili powder (optional, for a spicy kick)
• Ice cubes (for serving)

Instructions

Step 1: Prepare the Wood Apple

1. Crack open the wood apple using a knife or by tapping it gently on a hard surface.
2. Scoop out the pulp using a spoon and remove any seeds or hard parts.

Step 2: Blend the Pulp

1. Place the wood apple pulp in a blender.
2. Add 1 cup of water and blend until smooth.

Step 3: Strain the Mixture

1. Strain the blended mixture through a sieve or muslin cloth to remove any fibrous bits.
2. Use a spoon to press the pulp and extract as much juice as possible.

Step 4: Sweeten and Flavor

1. Add sugar and a pinch of salt to the strained juice. Mix well until the sugar dissolves.
2. For a spicy twist, add chili powder (optional).

Step 5: Adjust Consistency

1. Add the remaining 1-2 cups of water (or more) to achieve your desired consistency.
2. Stir well and taste. Adjust the sweetness or saltiness if needed.

Step 6: Serve

1. Pour the juice into glasses over ice cubes.
2. Serve chilled and enjoy!

Tips for Perfect Wood Apple Juice:

• Use a ripe wood apple for the best flavor. The fruit should have a strong, sweet aroma.
• Adjust the amount of sugar and water to suit your taste preferences.
• For a creamier texture, you can add a splash of coconut milk.
• If you prefer a smoother juice, strain it twice to remove all fibrous bits.

Cultural Significance:

Wood Apple Juice is a beloved beverage in Sri Lanka, often enjoyed during hot weather for its refreshing and hydrating properties. The wood apple fruit is also considered a natural remedy for digestive issues and is rich in antioxidants. This drink is a testament to Sri Lanka’s tropical abundance and its tradition of using natural ingredients to create flavorful and healthy beverages.