★★★★★ 278 Ratings
Description:
Sri Lankan Chicken Curry is a rich, aromatic, and spicy dish that showcases the island’s love for bold flavors and coconut-based curries. It’s a staple in Sri Lankan households and is often served with rice, roti, or hoppers.
Ingredients:
- 500g chicken (cut into pieces, bone-in for more flavor)
- 1 large onion (finely chopped)
- 2-3 garlic cloves (minced)
- 1-inch ginger (minced)
- 2-3 green chilies (sliced, adjust to taste)
- 1 sprig curry leaves
- 1 cinnamon stick
- 2-3 cardamom pods
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp chili powder (adjust to spice preference)
- 1 tbsp roasted curry powder
- 1 cup thick coconut milk
- 2 tbsp coconut oil
- Salt to taste
- 1/2 cup water (optional)
Instructions:
- Prepare the Chicken: Clean and marinate with turmeric, chili powder, and salt. Set aside for 15-20 minutes.
- Temper the Spices: Heat coconut oil, add mustard seeds, cinnamon stick, cardamom pods, and curry leaves.
- Sauté the Aromatics: Add onions, then garlic, ginger, and green chilies. Cook until golden.
- Add the Spices: Mix in marinated chicken and cook for 5-7 minutes.
- Simmer with Coconut Milk: Add coconut milk, bring to a boil, then simmer for 20-25 minutes.
- Adjust Seasoning: Taste and add more spices or salt if needed.
- Serve: Garnish with fresh curry leaves and serve hot with rice, roti, or hoppers.
Tips for Perfect Sri Lankan Chicken Curry:
- Use bone-in chicken for a richer flavor.
- Roasted curry powder is essential for authentic taste.
- Adjust green chilies and chili powder for spice tolerance.
Cultural Significance:
This dish represents Sri Lanka’s culinary heritage, using coconut milk and spices that reflect the island’s tropical environment. It is commonly served at family gatherings and festivals.